Tricôt is a red wine from Alentejo, crafted collaboratively , reflecting a fresher, more mineral and restrained side of the region , far from the overly mature or heavy profile. It is a wine designed for those seeking balance, precision and elegance , with complexity without losing fluidity.

Born in the Serra de São Mamede , an area renowned for its altitude and natural coolness, it combines the identity of the terroir with the signature of Touriga Nacional , resulting in a serious yet accessible wine, ideal both for the table and for special occasions.

Extended barrel aging is used judiciously, adding depth and structure without overpowering the fruit.

Main features

• Sensation: Fresh, balanced and enveloping.

• Profile: Elegant, mineral and precise

• Style: High-altitude Alentejo, less mature and more gastronomic.

• Palate: Structured, harmonious, with polished tannins.

• Wood: Present but well integrated, without excess.

• Production: Very limited (only 2,900 bottles)

Tricôt is a safe choice for those seeking a more refined, fresh, and well-crafted Alentejo cuisine , with identity, elegance, and a clear gastronomic vocation.

Ideal for grilled or roasted red meats , oven-baked dishes and traditional cuisine , game birds , and medium-intensity aged cheeses .