Collection: COD & OILY FISH

Cooking oily fish or our faithful cod calls for wines with character and structure, capable of balancing fat and intensity of flavor. In this selection, we have gathered wines aged in wood, orange wines, and young, light reds—options that surprise with their versatility at the table.

These wines are designed to accompany dishes such as roasted cod or tuna steak, creating safe, expressive and full-of-personality pairings.