Serra Oca Castelão is an Atlantic red wine from the Lisbon region, produced organically with minimal intervention. A fresh, taut, and gastronomic Castelão, with well-contained oak and great expression of the terroir.

Main features:

• Hand-harvested and spontaneously fermented

• Whole bunch with crushing and short ripening.

• Final fermentation in used French oak barrels.

• Total internship of 10 months.

• A fresh, Atlantic profile with pronounced acidity.

• Limited production: 3,142 bottles

• Year: 2022

• Residual sugar: 0.6 g/L

• Total sulfur dioxide: 25 mg/L

A serious and precise Castelão, ideal for those seeking fresh red wines with low sulfites and a strong Atlantic identity.