Vinha do Malhô is a single-vineyard red wine from Quinta do Mouro, made for those seeking structure, depth, and aging potential. A serious wine, produced using traditional methods and with prolonged aging.
Main features:
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Single parcel “Vinha do Malhô”
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Hand-harvesting
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Foot treading in a wine press and prolonged maceration.
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Fermentation in stainless steel with careful extraction.
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Pressing in wooden baskets
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Aged 12 months in new French oak barrels (300 L)
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Minimum aging of 3 years in the bottle.
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Structured, intense profile with excellent persistence.
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Clearly suited for guarding and special occasions.
A signature wine with a distinctive character, ideal for rich dishes, important celebrations, or for those seeking a deep and long-lasting Alentejo red wine.