Quinta da Prelada Reserva is a Douro red wine that combines traditional grape varieties, rigorous winemaking practices, and prolonged aging in wood, resulting in a structured, elegant profile with high aging potential.

Main features:

• Hand-harvested in 20 kg boxes.

• Manual selection of grapes and gravity-fed winemaking.

• Controlled fermentation, adjusted to each grape variety.

• Post-fermentation maceration for greater tannin extraction and mouthfeel.

• Aged 14 months in new French and American oak barrels.

• Limited production: 4,000 bottles

• Total acidity: 5.5 g/L

• Residual sugar: < 0.6 g/L

An intense and balanced Douro Reserva, ideal for those seeking depth, structure, and aging potential.