Natus Madeira+Ânfora Tinto is a wine with a strong identity, made for those seeking authenticity, freshness, and ancestral methods. A minimally intervention red wine, fermented in amphorae and aged in old wood, with a tense and gastronomic profile.

Main features:

• Harvesting by hand and treading by foot.

• Spontaneous fermentation in unlined clay amphorae from the 19th century.

• Bottled without filtration or stabilization.

• 12-month aging process in centuries-old Portuguese oak and chestnut barrels.

• A fresh, dry, and vibrant profile, with red fruit, spices, and forest notes.

• Fine tannins, pronounced acidity, and a crisp texture.

• Limited production: 4,560 bottles (750 ml) + 100 magnums

• Total sugars: 0.5 g/L

A serious and expressive table red wine, ideal for those who value natural, fresh wines full of character.