Monte da Raposinha Reserva Tinto is an organic wine from the Alentejo region that focuses on freshness and balance, combining fruit, acidity, and well-integrated oak. A Reserva designed for the table and for conscious consumption.

Main features:

• Organic production

• Manual harvesting and rigorous selection of grapes.

• Fermentation in stainless steel tanks with temperature control.

• Aged 12 months in used French oak barrels.

• A fresh and balanced profile, with ripe red fruit and floral notes.

• Discreet, well-integrated wood

• Tannins are present, but mild.

• Production: 5,500 bottles (750 ml) + 250 magnums

• Total sugars: < 0.3 g/L

A refined and gastronomic Reserva, ideal for those seeking an Alentejo red wine with freshness, structure, and restrained intervention.