Guyot Rabigato is a serious white wine from the Douro Superior, produced from old vines and designed for those seeking freshness, tension, and longevity. A mineral, precise, and gastronomic wine.
Main features:
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Old vines in schistous soils
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Hand-harvested in 20 kg boxes.
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Fermentation with indigenous yeasts
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Pre-fermentation cold maceration (2 days)
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Fermentation in stainless steel with temperature control.
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Aged for 12 months in 500L French oak barrels.
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Additional 24 months of aging in the bottle.
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Mineral, citrusy and very fresh profile.
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Creamy texture with vibrant acidity.
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Total acidity: 6.5 g/L
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Residual sugar: 1 g/L

