Filipa Pato Nossa Tinto is a wine of profound character and absolute authenticity , made for those seeking something truly special. Produced from century-old Baga vineyards (100 to 140 years old) , certified organic and biodynamic , it is a red wine that combines intensity, precision, and rare longevity.

Despite its concentration and structure, it is not a heavy wine. The extraction is controlled, the tannins are fine and polished, and the Atlantic acidity gives it energy and freshness. The result is a serious, complex, yet extremely elegant red wine on the palate.

It's a wine to keep, for memorable moments, and for those who value terroir, identity, and time.

Main features

• Sensation: Deep, silky and enveloping.

• Profile: Structured, fresh and with great longevity.

• Style: Terroir-driven, precise and serious

• Palate: Extremely fine texture, noble tannins and vibrant acidity.

• Finish: Long, clean, and persistent.

• Potential storage capacity: 30 to 60 years (depending on the harvest)

Technical information

• Certification: Organic and Biodynamic

• Winemaking:

  • Hand-harvesting

  • Partially destemmed

  • Fermentation with indigenous yeasts

  • Open oak wine presses with pigeage

• Internship:

  • 12 to 18 months

  • Used oak barrels (500–600 W)

  • Large 1500 L barrels

• Soils: Lower Jurassic limestone with clays and marl

• Climatic influence: Atlantic (15 km from the ocean)

• Production:

  • 5,174 bottles (750 ml)

  • 205 magnums (1.5 L)

A rare, serious, and emotional wine that showcases the noblest side of Baga. Ideal for collectors, discerning connoisseurs, and those who want to drink something today that will still be alive decades from now.