Collection: AZORES

• In the middle of the Atlantic Ocean, the Azores are an archipelago of volcanic origin with a wine-growing history as unique as its landscape. Wine production dates back to the beginning of settlement, with a tradition that has gained international fame. The vineyards, planted in lava soils and protected by volcanic stone walls (known as "currais" or "curraletas" ), create a unique setting that earned Pico Island the status of UNESCO World Heritage Site. The CVR Açores (Regional Wine Commission of the Azores), created in 1994, is the entity that regulates and guarantees the quality of wines from three Protected Designations of Origin (PDOs): Pico, Graciosa and Biscoitos .
• The terroir of the Azores is a unique combination of factors. The humid and windy maritime climate, and the volcanic lava soils give the wines an inimitable profile. The stone walls of the corrals protect the vines from salt and wind and, by absorbing the sun's heat, release it at night, contributing to the ripening of the grapes. Azorean wines, predominantly white, are recognized for their acidity, minerality and a distinctive saline note, a direct reflection of their volcanic and Atlantic terroir .

- Verdelho: The most famous variety, adapted to the climate and lava soils. It produces dry and structured white wines, but also highly complex fortified wines.

- Arinto from the Azores: Not to be confused with Arinto from the mainland. This native variety produces wines with remarkable acidity and minerality.

- Terrantez do Pico: Another native variety, which contributes to wines with great complexity and aging potential.

The region also produces red wines, especially on Terceira Island, from varieties such as Saborinho , Merlot , and Cabernet Sauvignon .